Description
The Peaks Inn, Pub & Eating House situated in the beautiful and historic Peak District village of Castleton and nestling beneath the protective bulk of Mam Tor. Our aims are simple: to provide you with a relaxed, friendly atmosphere in which to enjoy some of the best ales, wines and locally produced food in the area.
ACCOMMODATION
All of the four rooms have king size beds and are extremely comfortable. Each has been individually decorated and furnished to provide our guests with a truly relaxing and enjoyable experience.
All rooms are ensuite
Flat Screen TV & DVD Player
Free Wi-Fi access in all areas
Tea & coffee making facillities & bottled water
Hair dryer
Maps & guides available to loan from behind the bar
All of our prices are based on two people sharing and includes breakfast. Extra beds are available for children as are cots for the tiny ones.
Room 1 - per night Mon - Thurs £80 Fri - Sun & Bank Holidays £90
This is our premier room and boasts a king size four-poster bed with a spacious jacuzzi-spa bathroom.
Room 2 - per night Mon - Thurs £70 Fri - Sun & Bank Holidays £80
Decorated in a mock Tudor style and has full ensuite facilities.
Room 3 - per night Mon - Thurs £70 Fri - Sun & Bank Holidays £80
This room has been tastefully decorated in a "rustic farmhouse" style, with exposed beams and an exceptionally large bathroom.
Room 4 - per night Mon - Thurs £70 Fri - Sun & Bank Holidays £80
This is a twin room decorated in a light, airy style with a good sized ensuite bathroom.
Please visit our website where you can book a room for any date.
Check in is from 2.00pm onwards. Check out by 11.00am on departure day.
Breakfast served 8.30 - 10.00am
Cancellation policy: 48 hours prior to arrival (before 2.00pm)
Cancellations made after this time will incur a charge equivalent to the first nights stay.
FOOD
We are very, very passionate about our food. We love food. At the heart of our love is a passion for all things seasonal and, even more importantly, a passion for all things grown and reared in the local area. Here, in this little bit of England, we grow and rear some of the best raw ingredients this country produces. Add to this the issue of food miles, and we'd be crazy NOT to use local produce, even if it wasn't as good as it is. Therefore, if it's at all possible, we use produce grown or reared within a 20 mile radius of the pub in our dishes.
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